Christine Hier

stroke-dasharray="" stroke-dashoffset="" >
stroke-dasharray="" stroke-dashoffset="" >
stroke-dasharray="" stroke-dashoffset="" >
stroke-dasharray="" stroke-dashoffset="" >
stroke-dasharray="" stroke-dashoffset="" >

Enjoying the Passion for Fine Dining in All its Forms

This is a blog featuring the exploration of Restaurants, Cafés, Bars and Eateries.
Lover of food. Living in Paris.

Popular Reviews

Posted On: Nov 02, 2025
Restaurant 1
Admin User
Posted On: Nov 05, 2025
Restaurant 2
Admin User
Posted On: Nov 06, 2025
Cafe 3
Admin User
Posted On: Nov 06, 2025
Sidecar Bar
Sidecar Cocktail with a foam top, served in a Coup glass
Admin User
Posted On: Nov 06, 2025
Wine Bar Near Flat Frontend Edit
Admin User
Posted On: Dec 13, 2025
Olive Garden Garden
Christine Hier
Posted On: Dec 24, 2025
Fake Slug - Where Does This Go
Admin User
Posted On: Dec 26, 2025
Written from a bar
Admin User
Posted On: Dec 28, 2025
Butter 2 - More Butter - Edit In Form
Butter slices and bar on a wooden board
Admin User

Recent Poems

Posted On: Dec 29, 2025
9 Poem Nine
Posted On: Dec 29, 2025
17 I need one too many
Posted On: Dec 29, 2025
16 Ok now we have a pretty good list
Posted On: Dec 29, 2025
15 Just one More After
Posted On: Dec 29, 2025
14 Almost There
Posted On: Dec 29, 2025
13 the dreaded numnber
Posted On: Dec 29, 2025
12 Twelve
Posted On: Dec 29, 2025
11th poem of all of them
Posted On: Dec 29, 2025
10 This Tenth Poem Poem
Posted On: Dec 29, 2025
8 Poem Eight

 Review Categories 

Choose a type of experience to delve in further

Restaurants

Bars

Cafes

A

bout

C

hristine

H

ier

Christine Smiling gleefully in a diner
I asked my friend what he thought about me and my love for food, and he said: 

"Christine took me to a restaurant she knew, and I had never heard of, while visiting Los Angeles, not even her home.

Getting to eat with Christine is a joy. 

You can watch her taste foods, sure. But she’s living in the restaurant, observing every detail. She would point out the design, the plates, what each chef was doing in the kitchen. From the wines, the appetizers, and foods, she could explain why everything was chosen as it was. And getting to even glimpse someone who truly appreciated the art of a restaurant experience, it was all encompassing, it is an honor. It is a joy."

This is where I would add a blurb about the author of this blog. Right now it's just a long placeholder for what might very well be a description of a wonderful person.

Here is an About Me section on a travel blog. So you get an idea for what they are all about:

I'm David Leiter, the guy behind this website. I'm an American who's been traveling the world full time for 9 years now.

I started this travel blog in 2019 to document my own international trips, share my photos, and help others learn how to travel the world and find some really good spots off the beaten path.

All of the writing and pictures on this site come from my own personal experience.

My second home is Bali, Indonesia, where I met my wife Intan, who’s a Bali local. Now she joins me on these adventures too.

I haven’t been everywhere, but it’s on my list. I hope this world travel blog can help and inspire you in your own journeys as well!
Christine
Hier

Discover More

I hope through my love of food and poetry it will inspire your love of food and appreciation for life as well.
copyright © 2026 christinehier.com - all rights reserved